![]() ![]() Idaho’s Small Herd Exemption lets farmers with up to three cows sell raw milk for human consumption if they comply with regular testing. “These heritage cows produce rich creamy milk with high protein and good fat content, with no antibiotics, hormones or GMO feed,” Angela said. We think agriculture should be.”ĭesert Wind Farms owns three registered A2 Jersey cows for raw milk. It’s good for us to make sure we’re meeting the standards in that respect. “I think Idaho has very fair laws,” said Angela Busselberg, who with her husband, Michael, owns Desert Wind Farms in Blackfoot. “They have monthly milk tests. Rules in those states that do allow its sale, including Idaho, are complex and are accompanied by strict regulations and testing. So, in the US today, nine states have an outright ban on the sale of raw or unpasteurized milk. With less bacteria to proliferate, milk also had a longer shelf life. Pasteurization killed almost all of these potentially harmful bacteria. Without proper storage at cold temperatures in sanitary facilities, raw milk can be an excellent medium for microbial growth and a vector for tuberculosis and brucellosis. At the center of the debate are the merits of raw milk versus pasteurized milk-a controlled heating process that became widespread at the turn of the 19th century. Yet, the topic of milk can be surprisingly complicated and contentious. Cleopatra thought milk was so good for the skin she famously bathed in it. And thanks to milk’s inherent calcium, vitamins, minerals, probiotic bacteria and host of enzymes, it has been a valued food staple for centuries. ![]()
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